Jordy and T-Bob talked to Chef Michael Johnson on how the last few weeks of quarantine.
“I’ve been spending more time at home, making sure we’re not having too many people in the building at the same time,” Johnson said.
Next, he fields some questions from listeners about his cooking and life, including how to dress up instant ramen noodles and the menu for LSU players’ night home games.
“I don’t have any interaction with the guys on a night home game, that’s my dad off,” Johnson said. “We feed them right until Thursday.”