Jordy and T-Bob lead off your Thursday with the headlines. The Pelicans beat the Nets 99-68 in their first scrimmage in the NBA bubble. It’s Opening Day in the MLB. Myles Brennan speaks with Cody Worsham on the ‘Hey Fightin’ Podcast.’
The guys dive deep in Myles Brennan’s comments in segment two. How ready is LSU’s redshirt junior quarterback ready to follow the greatest player in school history?
LSU Executive Chef Michael Johnson joins the show in his weekly spot to answer your munchies questions. First, Chef Johnson talks about QB Myles Brennan’s diet. Brennan has said his weight is staying around 218 to 221. The chef then gets into your munchies questions. Bone-in or boneless wings? Sausage, egg and cheese or bacon, egg and cheese on a breakfast sandwich. T-Bob gets some tips on how to prepare the fish he caught last weekend.