LSU Executive Chef Michael Johnson answers our weekly #Munchie questions. Chef Michael goes into details on how he keeps the LSU athletes healthy and the work it takes to keep their diets clean. Find out what chef does with his leftover crawfish tails form a boil.
Hangin with Hester and Hanny Hour 1 7-13-20
Inside hour one Charles and Jacob discuss the latest on college football as it pertains to what conferences have met and who has decided to make changes to their fall schedule for 2020. Geaux247’s Billy Embody joins the show to discuss another solid weekend for LSU Football on the recruiting trail. The biggest headline came […]